startup

How to start your own small food business - with Tracy Fontana

How to start your own small food business - with Tracy Fontana

If starting your own food business is something you keep thinking about, but you haven't taken the leap because...

a) you're not quite sure you have what it takes.

b) you don't have any experience of working in the food industry.

c) you just have no idea where to start.

d) all of the above.

YOU'RE IN THE RIGHT PLACE!

Taking THE leap: How to plan your exit and get your first paying client.

Taking THE leap: How to plan your exit and get your first paying client.

Quitting your job to start your own business is a scary step. No doubt about that.

And even though there probably never is a perfect time to start a business, and you'll never feel completely "ready", there are certain steps you can take today to help you take THE leap and set yourself up for success before you enter the exciting new world of entrepreneurship...